Our Services
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Comprehensive assessment of food handling, processing, and storage practices to identify risks and ensure compliance with regulations.
$1,500
Consultation on implementing quality management systems, product testing, and quality control measures to maintain high standards.
$2,000
Evaluation of sustainability practices, including waste reduction, energy efficiency, and responsible sourcing, with actionable recommendations.
$1,800
Analysis of menu offerings to optimize for nutrition, sustainability, and profitability, including recipe development and ingredient sourcing.
$1,500
Customized training programs for food service staff on food safety protocols, hygiene practices, and regulatory compliance.
$2,500
Assessment and optimization of supply chain processes to improve efficiency, reduce costs, and enhance traceability.
$2,200
Analysis of environmental impact throughout the food production lifecycle, with recommendations for reducing carbon footprint.
$1,800
Review and guidance on food labeling requirements, including nutrition facts, allergen labeling, and FDA regulations.
$1,500
Development of contingency plans and protocols for responding to food safety incidents, recalls, and other emergencies.
$2,500
Assistance with obtaining certifications such as USDA Organic, Non-GMO Project, or Fair Trade, to demonstrate commitment to sustainability.
$2,000
